Skip to content
Back to your kitchen
Chiplun Everyday Bhindi Haveli
🇮🇳 Indian Vegetarian

Chiplun Everyday Bhindi Haveli

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Chiplun cooking — Chiplun Everyday Bhindi Haveli brings a haveli touch with a classic gojju finish. About 38 minutes from fridge to table.

Prep 13 min Cook 25 min Serves 6 Hard

Ingredients

  • Saltto taste
  • Cumin Seeds1 tsp
  • Turmeric Powder1/2 tsp
  • Okra250 g

Optional extras

  • Green Chili1-2, slit
  • Ghee1 tbsp
  • Fresh Cilantro2 tbsp, chopped
  • Curry Leaves1 sprig

Instructions

  1. 1

    Heat oil or ghee in a heavy kadhai over medium heat.

  2. 2

    Add cumin or mustard seeds and let them crackle.

  3. 3

    Saute onion until golden, then stir in ginger-garlic paste.

  4. 4

    Add tomatoes and powdered spices; cook until oil separates.

  5. 5

    Add the main ingredient with a splash of water; cover and simmer.

  6. 6

    Uncover, adjust salt and spice, and cook to the desired consistency.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

Cook it with your pantry → Share this page: /dish/38855