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Mancherial Bowl Murgh Dhania-Fresh
🇮🇳 Indian

Mancherial Bowl Murgh Dhania-Fresh

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Mancherial cooking — Mancherial Bowl Murgh Dhania-Fresh brings a dhania-fresh touch with a classic chorchori finish. About 53 minutes from fridge to table.

Prep 23 min Cook 30 min Serves 4 Easy

Ingredients

  • Chicken500 g, curry cut
  • Cumin Seeds1 tsp
  • Coriander Powder1 tsp
  • Turmeric Powder1/2 tsp
  • Vegetable Oil2 tbsp

Optional extras

  • Ghee1 tbsp
  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Soak or rinse dals/grains if the dish uses them.

  2. 2

    Pressure-cook or simmer the base until soft.

  3. 3

    Prepare a tempering of ghee, cumin, garlic, and chili.

  4. 4

    Pour tempering over the cooked base.

  5. 5

    Simmer briefly to marry flavours.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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