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Kashipur Table Snapper Chutney
🇮🇳 Indian

Kashipur Table Snapper Chutney

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Kashipur cooking — Kashipur Table Snapper Chutney brings a wada touch with a classic chutney finish. About 35 minutes from fridge to table.

Prep 15 min Cook 20 min Serves 6 Medium

Ingredients

  • Onion1, finely chopped
  • Tomato2, chopped
  • Cumin Seeds1 tsp
  • Turmeric Powder1/2 tsp
  • Snapper450 g, steaks

Optional extras

  • Green Chili1-2, slit
  • Fresh Cilantro2 tbsp, chopped
  • Lemon1/2

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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