🇮🇳 Indian

Satara Table Bangda Coconut Curry

Name: Satara Table Bangda Coconut Curry
Prep time: 17 min
Cook time: 20 min
Total time: 37 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; to taste Salt; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 1 tsp Red Chili Powder; 4, cleaned Mackerel

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Satara cooking — Satara Table Bangda Coconut Curry brings a coffee-hills touch with a classic coconut curry finish. About 37 minutes from fridge to table.

Prep 17 min Cook 20 min Serves 2 Medium

Ingredients

Garam Masala1/2 tsp
Saltto taste
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Red Chili Powder1 tsp
Mackerel4, cleaned

Optional extras

Ghee1 tbsp
Lemon1/2

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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Watch how it's made

Video: Mawra Saambhar | Fish Saambhar | Coconut curry | Coconut Saambhar | Bhatkally's Taste..8 · on YouTube