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Bazaar Feast Duck
🇮🇳 Indian

Bazaar Feast Duck

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Rohtak cooking — Bazaar Feast Duck brings a bazaar touch with a classic handi finish. About 74 minutes from fridge to table.

Prep 24 min Cook 50 min Serves 4 Hard

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Onion1, finely chopped
  • Red Chili Powder1 tsp
  • Duck600 g, jointed

Optional extras

  • Green Chili1-2, slit
  • Fresh Cilantro2 tbsp, chopped
  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

  6. 6

    Taste; balance heat, salt, and tang.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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Watch how it's made

Video: Papaya Duck curry winter special recipe by Grandmother | Cooking village famous papaya duck gravy · on YouTube