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Ichalkaranji Classic Wood-Fired Ragi
🇮🇳 Indian Vegetarian

Ichalkaranji Classic Wood-Fired Ragi

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Ichalkaranji cooking — Ichalkaranji Classic Wood-Fired Ragi brings a wood-fired touch with a classic dosa finish. About 43 minutes from fridge to table.

Prep 18 min Cook 25 min Serves 4 Hard

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Saltto taste
  • Cumin Seeds1 tsp
  • Coriander Powder1 tsp
  • Finger Millet (Ragi)1 cup

Optional extras

  • Green Chili1-2, slit
  • Fresh Cilantro2 tbsp, chopped
  • Curry Leaves1 sprig

Instructions

  1. 1

    Heat oil or ghee in a heavy kadhai over medium heat.

  2. 2

    Add cumin or mustard seeds and let them crackle.

  3. 3

    Saute onion until golden, then stir in ginger-garlic paste.

  4. 4

    Add tomatoes and powdered spices; cook until oil separates.

  5. 5

    Add the main ingredient with a splash of water; cover and simmer.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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