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Satara Remix Chicken Sev Mix
🇮🇳 Indian

Satara Remix Chicken Sev Mix

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Satara cooking — Satara Remix Chicken Sev Mix brings a idli podi touch with a classic sev mix finish. About 52 minutes from fridge to table.

Prep 22 min Cook 30 min Serves 4 Hard

Ingredients

  • Chicken500 g, curry cut
  • Garam Masala1/2 tsp
  • Cumin Seeds1 tsp
  • Turmeric Powder1/2 tsp
  • Vegetable Oil2 tbsp
  • Red Chili Powder1 tsp

Optional extras

  • Fresh Cilantro2 tbsp, chopped
  • Curry Leaves1 sprig

Instructions

  1. 1

    Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.

  2. 2

    Heat oil; fry or sear until lightly coloured, then set aside.

  3. 3

    In the same pan, saute aromatics and spices.

  4. 4

    Return the main ingredient; add gravy ingredients.

  5. 5

    Simmer covered until tender.

  6. 6

    Reduce to coat; finish with herbs or cream if using.

  7. 7

    Serve immediately.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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Watch how it's made

Video: Tasty Chicken Keema Masala | चिकन कीमा मसाला रेसिपी | Bhuna Chicken Keema Masala | Chef Ashok · on YouTube