Skip to content
Back to your kitchen
Makar Sankranti Tumkur Squid Pasanda
🇮🇳 Indian

Makar Sankranti Tumkur Squid Pasanda

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Tumkur cooking — Makar Sankranti Tumkur Squid Pasanda brings a makar sankranti touch with a classic pasanda finish. About 27 minutes from fridge to table.

Prep 12 min Cook 15 min Serves 4 Easy

Ingredients

  • Garam Masala1/2 tsp
  • Saltto taste
  • Onion1, finely chopped
  • Tomato2, chopped
  • Vegetable Oil2 tbsp
  • Squid400 g, rings

Optional extras

  • Ghee1 tbsp
  • Lemon1/2

Instructions

  1. 1

    Soak or rinse dals/grains if the dish uses them.

  2. 2

    Pressure-cook or simmer the base until soft.

  3. 3

    Prepare a tempering of ghee, cumin, garlic, and chili.

  4. 4

    Pour tempering over the cooked base.

  5. 5

    Simmer briefly to marry flavours.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

Cook it with your pantry → Share this page: /dish/38895