🇮🇳 Indian

Chikmagalur Table Gosht Kofta

Name: Chikmagalur Table Gosht Kofta
Prep time: 16 min
Cook time: 50 min
Total time: 66 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1, finely chopped Onion; 2, chopped Tomato; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 500 g, on the bone Mutton; 1 tsp Red Chili Powder

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Chikmagalur cooking — Chikmagalur Table Gosht Kofta brings a rainy-day touch with a classic kofta finish. About 66 minutes from fridge to table.

Prep 16 min Cook 50 min Serves 4 Medium

Ingredients

Onion1, finely chopped
Tomato2, chopped
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Mutton500 g, on the bone
Red Chili Powder1 tsp

Optional extras

Fresh Cilantro2 tbsp, chopped
Lemon1/2

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.
6
Reduce to coat; finish with herbs or cream if using.
7
Serve immediately.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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Video: Shahi Mutton Kofta Korma | Mutton Kofta Gravy | Mutton Kofta Recipe · on YouTube