🇮🇳 Indian Vegetarian

Dhania-Fresh Baingan Kadhi

Name: Dhania-Fresh Baingan Kadhi
Prep time: 13 min
Cook time: 25 min
Total time: 38 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 1 tsp Cumin Seeds; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 2 medium, cubed Eggplant

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Rohtak cooking — Dhania-Fresh Baingan Kadhi brings a dhania-fresh touch with a classic kadhi finish. About 38 minutes from fridge to table.

Prep 13 min Cook 25 min Serves 2 Hard

Ingredients

Garam Masala1/2 tsp
Cumin Seeds1 tsp
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Eggplant2 medium, cubed

Optional extras

Green Chili1-2, slit
Ghee1 tbsp
Fresh Cilantro2 tbsp, chopped

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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Watch how it's made

Video: Brinjal Kadhi | રીંગણ ની કઢી | The Ultimate Eggplant Recipe | Gujarati / Indian Recipe · on YouTube