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Mehsana Pantry Lohri Lamb
🇮🇳 Indian

Mehsana Pantry Lohri Lamb

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Mehsana cooking — Mehsana Pantry Lohri Lamb brings a lohri touch with a classic sandwich finish. About 68 minutes from fridge to table.

Prep 18 min Cook 50 min Serves 2 Medium

Ingredients

  • Garam Masala1/2 tsp
  • Onion1, finely chopped
  • Tomato2, chopped
  • Coriander Powder1 tsp
  • Lamb500 g, cubed
  • Red Chili Powder1 tsp

Optional extras

  • Ghee1 tbsp
  • Fresh Cilantro2 tbsp, chopped

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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