Skip to content
Back to your kitchen
Dhanbad Cardamom-Soft Gobi Milagu
🇮🇳 Indian Vegetarian

Dhanbad Cardamom-Soft Gobi Milagu

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Dhanbad cooking — Dhanbad Cardamom-Soft Gobi Milagu brings a cardamom-soft touch with a classic milagu finish. About 40 minutes from fridge to table.

Prep 15 min Cook 25 min Serves 2 Easy

Ingredients

  • Onion1, finely chopped
  • Cumin Seeds1 tsp
  • Coriander Powder1 tsp
  • Vegetable Oil2 tbsp
  • Cauliflower1 small, florets
  • Red Chili Powder1 tsp

Optional extras

  • Ghee1 tbsp
  • Curry Leaves1 sprig

Instructions

  1. 1

    Soak or rinse dals/grains if the dish uses them.

  2. 2

    Pressure-cook or simmer the base until soft.

  3. 3

    Prepare a tempering of ghee, cumin, garlic, and chili.

  4. 4

    Pour tempering over the cooked base.

  5. 5

    Simmer briefly to marry flavours.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

Cook it with your pantry → Share this page: /dish/38913