Skip to content
Back to your kitchen
Gangtok Platter Dadi's Bamboo Shoot
🇮🇳 Indian Vegetarian

Gangtok Platter Dadi's Bamboo Shoot

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Gangtok cooking — Gangtok Platter Dadi's Bamboo Shoot brings a dadi's touch with a classic grill plate finish. About 39 minutes from fridge to table.

Prep 14 min Cook 25 min Serves 4 Medium

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Onion1, finely chopped
  • Tomato2, chopped
  • Cumin Seeds1 tsp
  • Coriander Powder1 tsp
  • Vegetable Oil2 tbsp
  • Bamboo Shoots250 g, chopped

Optional extras

  • Green Chili1-2, slit

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

  6. 6

    Taste; balance heat, salt, and tang.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

Cook it with your pantry → Share this page: /dish/38918