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Mancherial Christmas-Eve Egg
🇮🇳 Indian

Mancherial Christmas-Eve Egg

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Mancherial cooking — Mancherial Christmas-Eve Egg brings a christmas-eve touch with a classic vindaloo finish. About 28 minutes from fridge to table.

Prep 10 min Cook 18 min Serves 3 Easy

Ingredients

  • Tomato2, chopped
  • Turmeric Powder1/2 tsp
  • Vegetable Oil2 tbsp
  • Eggs4
  • Red Chili Powder1 tsp

Optional extras

  • Green Chili1-2, slit
  • Ghee1 tbsp
  • Curry Leaves1 sprig

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

  6. 6

    Squeeze lemon or fold in coconut if the style calls for it.

  7. 7

    Adjust seasoning and serve.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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Watch how it's made

Video: Poached eggs with Indian Chickpea | Shilpa Shetty Kundra | Healthy Recipes | The Art Of Loving Food · on YouTube