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Khammam Remix Lobster Rasam
🇮🇳 Indian

Khammam Remix Lobster Rasam

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Khammam cooking — Khammam Remix Lobster Rasam brings a pepper-coast touch with a classic rasam finish. About 36 minutes from fridge to table.

Prep 16 min Cook 20 min Serves 2 Easy

Ingredients

  • Garam Masala1/2 tsp
  • Saltto taste
  • Turmeric Powder1/2 tsp
  • Vegetable Oil2 tbsp
  • Lobster1 whole, cleaned

Optional extras

  • Green Chili1-2, slit
  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Soak or rinse dals/grains if the dish uses them.

  2. 2

    Pressure-cook or simmer the base until soft.

  3. 3

    Prepare a tempering of ghee, cumin, garlic, and chili.

  4. 4

    Pour tempering over the cooked base.

  5. 5

    Simmer briefly to marry flavours.

  6. 6

    Mash lightly if desired; garnish with cilantro.

Chef's tip

Taste and adjust salt just before serving.

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