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🇮🇳 Indian

Kashipur Classic Tempered Mutton

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Kashipur cooking — Kashipur Classic Tempered Mutton brings a tempered touch with a classic moilee finish. About 64 minutes from fridge to table.

Prep 14 min Cook 50 min Serves 4 Hard

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Tomato2, chopped
  • Vegetable Oil2 tbsp
  • Mutton500 g, on the bone

Optional extras

  • Green Chili1-2, slit
  • Ghee1 tbsp
  • Fresh Cilantro2 tbsp, chopped
  • Lemon1/2

Instructions

  1. 1

    Soak or rinse dals/grains if the dish uses them.

  2. 2

    Pressure-cook or simmer the base until soft.

  3. 3

    Prepare a tempering of ghee, cumin, garlic, and chili.

  4. 4

    Pour tempering over the cooked base.

  5. 5

    Simmer briefly to marry flavours.

  6. 6

    Mash lightly if desired; garnish with cilantro.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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Video: মটন কারি | আলু দিয়ে খাসির মাংসের পাতলা ঝোলের রেসিপি | Mutton curry recipe in Bangla · on YouTube