🇮🇳 Indian Vegetarian

Matar Temple Bharta

Name: Matar Temple Bharta
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 1, finely chopped Onion; 2 tbsp Vegetable Oil; 250 g, chopped Green Peas; 1 tsp Red Chili Powder

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Dibrugarh cooking — Matar Temple Bharta brings a temple touch with a classic bharta finish. About 40 minutes from fridge to table.

Prep 15 min Cook 25 min Serves 4 Medium

Ingredients

Garam Masala1/2 tsp
Onion1, finely chopped
Vegetable Oil2 tbsp
Green Peas250 g, chopped
Red Chili Powder1 tsp

Optional extras

Green Chili1-2, slit
Ghee1 tbsp
Curry Leaves1 sprig

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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Watch how it's made

Video: Baingan Ka Bharta Recipe | Bengali Traditional style Baingan ka Bharta Recipe | #indianwomengrihini · on YouTube