Skip to content
Back to your kitchen
Secunderabad Feast Tamarind-Tang Mixed Veg Broth
🇮🇳 Indian Vegetarian

Secunderabad Feast Tamarind-Tang Mixed Veg Broth

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Secunderabad cooking — Secunderabad Feast Tamarind-Tang Mixed Veg Broth brings a tamarind-tang touch with a classic broth finish. About 36 minutes from fridge to table.

Prep 11 min Cook 25 min Serves 3 Easy

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Garam Masala1/2 tsp
  • Onion1, finely chopped
  • Coriander Powder1 tsp
  • Mixed Vegetables250 g, chopped

Optional extras

  • Fresh Cilantro2 tbsp, chopped
  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.

  2. 2

    Heat oil; fry or sear until lightly coloured, then set aside.

  3. 3

    In the same pan, saute aromatics and spices.

  4. 4

    Return the main ingredient; add gravy ingredients.

  5. 5

    Simmer covered until tender.

Chef's tip

Taste and adjust salt just before serving.

Cook it with your pantry → Share this page: /dish/38970