🇮🇳 Indian

Kitchen-Garden Pot Fish Kara

Name: Kitchen-Garden Pot Fish Kara
Prep time: 13 min
Cook time: 20 min
Total time: 33 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; 1, finely chopped Onion; 2, chopped Tomato; 450 g, steaks Fish; 1 tsp Red Chili Powder

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Araria cooking — Kitchen-Garden Pot Fish Kara brings a kitchen-garden touch with a classic kara finish. About 33 minutes from fridge to table.

Prep 13 min Cook 20 min Serves 4 Hard

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Onion1, finely chopped
Tomato2, chopped
Fish450 g, steaks
Red Chili Powder1 tsp

Optional extras

Green Chili1-2, slit
Fresh Cilantro2 tbsp, chopped

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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Watch how it's made

Video: Fish Karahai by Hani Kitchen full recipe · on YouTube