🇮🇳 Indian Vegetarian

Sesame-Crust Feast Toor Dal

Name: Sesame-Crust Feast Toor Dal
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; 1 tsp Coriander Powder; 1 cup, rinsed Yellow Lentils (Toor Dal); 1 tsp Red Chili Powder

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Pithoragarh cooking — Sesame-Crust Feast Toor Dal brings a sesame-crust touch with a classic sigdi roast finish. About 50 minutes from fridge to table.

Prep 25 min Cook 25 min Serves 6 Easy

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Coriander Powder1 tsp
Yellow Lentils (Toor Dal)1 cup, rinsed
Red Chili Powder1 tsp

Optional extras

Green Chili1-2, slit
Curry Leaves1 sprig
Lemon1/2

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.
6
Mash lightly if desired; garnish with cilantro.
7
Serve with rice or roti.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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Video: जैन तिथि, पर्युषण में आसानी से बनाएं स्वादिष्ट तुवर/अरहर की दाल| Tuvar Dal Recipe| Paryushan special · on YouTube