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Gangtok Kitchen Millet-Belt Bangda Tawa Masala
🇮🇳 Indian

Gangtok Kitchen Millet-Belt Bangda Tawa Masala

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Gangtok cooking — Gangtok Kitchen Millet-Belt Bangda Tawa Masala brings a millet-belt touch with a classic tawa masala finish. About 36 minutes from fridge to table.

Prep 16 min Cook 20 min Serves 4 Medium

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Saltto taste
  • Coriander Powder1 tsp
  • Mackerel4, cleaned

Optional extras

  • Green Chili1-2, slit
  • Fresh Cilantro2 tbsp, chopped
  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.

  2. 2

    Heat oil; fry or sear until lightly coloured, then set aside.

  3. 3

    In the same pan, saute aromatics and spices.

  4. 4

    Return the main ingredient; add gravy ingredients.

  5. 5

    Simmer covered until tender.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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