🇮🇳 Indian Vegetarian

Nizamabad Everyday Sweet Potato Karthigai

Name: Nizamabad Everyday Sweet Potato Karthigai
Prep time: 22 min
Cook time: 25 min
Total time: 47 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1, finely chopped Onion; 1 tsp Cumin Seeds; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 250 g, chopped Sweet Potato

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Nizamabad cooking — Nizamabad Everyday Sweet Potato Karthigai brings a karthigai touch with a classic chaat finish. About 47 minutes from fridge to table.

Prep 22 min Cook 25 min Serves 3 Medium

Ingredients

Onion1, finely chopped
Cumin Seeds1 tsp
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Sweet Potato250 g, chopped

Optional extras

Green Chili1-2, slit
Fresh Cilantro2 tbsp, chopped
Curry Leaves1 sprig

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.

Chef's tip

Taste and adjust salt just before serving.

Cook it with your pantry → Share this page: /dish/38990

Video: Karthigai Deepam vlog | Jothi's World #jnatural · on YouTube