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Chhindwara Pantry Wood-Fired Chicken
🇮🇳 Indian

Chhindwara Pantry Wood-Fired Chicken

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Chhindwara cooking — Chhindwara Pantry Wood-Fired Chicken brings a wood-fired touch with a classic sigdi roast finish. About 47 minutes from fridge to table.

Prep 17 min Cook 30 min Serves 4 Hard

Ingredients

  • Chicken500 g, curry cut
  • Ginger Garlic Paste1 tbsp
  • Garam Masala1/2 tsp
  • Saltto taste
  • Turmeric Powder1/2 tsp
  • Vegetable Oil2 tbsp

Optional extras

  • Ghee1 tbsp
  • Fresh Cilantro2 tbsp, chopped

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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