Skip to content
Back to your kitchen
Amreli Boatman's Maach
🇮🇳 Indian

Amreli Boatman's Maach

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Amreli cooking — Amreli Boatman's Maach brings a boatman's touch with a classic payasam finish. About 30 minutes from fridge to table.

Prep 10 min Cook 20 min Serves 3 Easy

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Tomato2, chopped
  • Cumin Seeds1 tsp
  • Coriander Powder1 tsp
  • Turmeric Powder1/2 tsp
  • Fish450 g, steaks
  • Red Chili Powder1 tsp

Optional extras

  • Curry Leaves1 sprig

Instructions

  1. 1

    Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.

  2. 2

    Heat oil; fry or sear until lightly coloured, then set aside.

  3. 3

    In the same pan, saute aromatics and spices.

  4. 4

    Return the main ingredient; add gravy ingredients.

  5. 5

    Simmer covered until tender.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

Cook it with your pantry → Share this page: /dish/39000