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Tempered Pot Spring Onion Pachadi
🇮🇳 Indian Vegetarian

Tempered Pot Spring Onion Pachadi

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Gadag cooking — Tempered Pot Spring Onion Pachadi brings a tempered touch with a classic pachadi finish. About 48 minutes from fridge to table.

Prep 23 min Cook 25 min Serves 4 Medium

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Saltto taste
  • Tomato2, chopped
  • Coriander Powder1 tsp
  • Vegetable Oil2 tbsp
  • Spring Onions250 g, chopped

Optional extras

  • Green Chili1-2, slit
  • Curry Leaves1 sprig

Instructions

  1. 1

    Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.

  2. 2

    Heat oil; fry or sear until lightly coloured, then set aside.

  3. 3

    In the same pan, saute aromatics and spices.

  4. 4

    Return the main ingredient; add gravy ingredients.

  5. 5

    Simmer covered until tender.

  6. 6

    Reduce to coat; finish with herbs or cream if using.

  7. 7

    Serve immediately.

Chef's tip

Toast whole spices until fragrant before grinding.

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Watch how it's made

Video: Spring onion chutney | spring onion chutney recipe for rice | spring onion pachadi · on YouTube