🇮🇳 Indian Vegetarian

Dindigul Remix Gongura Shami

Name: Dindigul Remix Gongura Shami
Prep time: 19 min
Cook time: 25 min
Total time: 44 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1, finely chopped Onion; 1 tsp Cumin Seeds; 2 tbsp Vegetable Oil; 1 tsp Red Chili Powder; 250 g, chopped Gongura (Sorrel Leaves)

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Dindigul cooking — Dindigul Remix Gongura Shami brings a farmhouse touch with a classic shami finish. About 44 minutes from fridge to table.

Prep 19 min Cook 25 min Serves 4 Medium

Ingredients

Onion1, finely chopped
Cumin Seeds1 tsp
Vegetable Oil2 tbsp
Red Chili Powder1 tsp
Gongura (Sorrel Leaves)250 g, chopped

Optional extras

Green Chili1-2, slit
Ghee1 tbsp
Curry Leaves1 sprig

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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Watch how it's made

Video: Gongura Chicken Recipe/ Simple & Tasty Chicken Curry/ Sorrel Leaves Chicken Curry · on YouTube