Skip to content
Back to your kitchen
Uttara Kannada Feast Mess-Style Vermicelli Xacuti
🇮🇳 Indian Vegetarian

Uttara Kannada Feast Mess-Style Vermicelli Xacuti

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Uttara Kannada cooking — Uttara Kannada Feast Mess-Style Vermicelli Xacuti brings a mess-style touch with a classic xacuti finish. About 37 minutes from fridge to table.

Prep 12 min Cook 25 min Serves 2 Hard

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Garam Masala1/2 tsp
  • Tomato2, chopped
  • Turmeric Powder1/2 tsp
  • Vermicelli1 cup

Optional extras

  • Ghee1 tbsp
  • Fresh Cilantro2 tbsp, chopped
  • Curry Leaves1 sprig

Instructions

  1. 1

    Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.

  2. 2

    Heat oil; fry or sear until lightly coloured, then set aside.

  3. 3

    In the same pan, saute aromatics and spices.

  4. 4

    Return the main ingredient; add gravy ingredients.

  5. 5

    Simmer covered until tender.

Chef's tip

Serve hot with roti, rice, or soft paratha.

Cook it with your pantry → Share this page: /dish/39027