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Chamba Kitchen Pongal-Day Mutton Toast
🇮🇳 Indian

Chamba Kitchen Pongal-Day Mutton Toast

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Chamba cooking — Chamba Kitchen Pongal-Day Mutton Toast brings a pongal-day touch with a classic toast finish. About 73 minutes from fridge to table.

Prep 23 min Cook 50 min Serves 3 Medium

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Onion1, finely chopped
  • Cumin Seeds1 tsp
  • Coriander Powder1 tsp
  • Turmeric Powder1/2 tsp
  • Mutton500 g, on the bone

Optional extras

  • Green Chili1-2, slit
  • Curry Leaves1 sprig

Instructions

  1. 1

    Soak or rinse dals/grains if the dish uses them.

  2. 2

    Pressure-cook or simmer the base until soft.

  3. 3

    Prepare a tempering of ghee, cumin, garlic, and chili.

  4. 4

    Pour tempering over the cooked base.

  5. 5

    Simmer briefly to marry flavours.

  6. 6

    Mash lightly if desired; garnish with cilantro.

  7. 7

    Serve with rice or roti.

Chef's tip

Toast whole spices until fragrant before grinding.

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