Skip to content
Back to your kitchen
Sunday-Bazaar Pot Karela Poriyal
🇮🇳 Indian Vegetarian

Sunday-Bazaar Pot Karela Poriyal

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Bhimavaram cooking — Sunday-Bazaar Pot Karela Poriyal brings a sunday-bazaar touch with a classic poriyal finish. About 48 minutes from fridge to table.

Prep 23 min Cook 25 min Serves 3 Medium

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Tomato2, chopped
  • Turmeric Powder1/2 tsp
  • Red Chili Powder1 tsp
  • Bitter Gourd250 g, chopped

Optional extras

  • Green Chili1-2, slit
  • Ghee1 tbsp
  • Curry Leaves1 sprig

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

  6. 6

    Taste; balance heat, salt, and tang.

  7. 7

    Garnish and serve.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

Cook it with your pantry → Share this page: /dish/39068

Watch how it's made

Video: Masala Bharay karelay / fried Indian Bitters Recipe by kitchen Classic USA # MasalaKaralay · on YouTube