Skip to content
Back to your kitchen
Gully Sketch Snapper Patia
🇮🇳 Indian

Gully Sketch Snapper Patia

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Puttur cooking — Gully Sketch Snapper Patia brings a gully touch with a classic patia finish. About 34 minutes from fridge to table.

Prep 14 min Cook 20 min Serves 3 Hard

Ingredients

  • Garam Masala1/2 tsp
  • Cumin Seeds1 tsp
  • Coriander Powder1 tsp
  • Red Chili Powder1 tsp
  • Snapper450 g, steaks

Optional extras

  • Green Chili1-2, slit
  • Fresh Cilantro2 tbsp, chopped
  • Lemon1/2

Instructions

  1. 1

    Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.

  2. 2

    Heat oil; fry or sear until lightly coloured, then set aside.

  3. 3

    In the same pan, saute aromatics and spices.

  4. 4

    Return the main ingredient; add gravy ingredients.

  5. 5

    Simmer covered until tender.

  6. 6

    Reduce to coat; finish with herbs or cream if using.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

Cook it with your pantry → Share this page: /dish/39083