🇮🇳 Indian Vegetarian

Munger Hand-Churned Lobia

Name: Munger Hand-Churned Lobia
Prep time: 19 min
Cook time: 25 min
Total time: 44 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 1, finely chopped Onion; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 1 cup, soaked Black-Eyed Peas

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Munger cooking — Munger Hand-Churned Lobia brings a hand-churned touch with a classic chutney finish. About 44 minutes from fridge to table.

Prep 19 min Cook 25 min Serves 2 Medium

Ingredients

Garam Masala1/2 tsp
Onion1, finely chopped
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Black-Eyed Peas1 cup, soaked

Optional extras

Green Chili1-2, slit
Lemon1/2

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.
6
Taste; balance heat, salt, and tang.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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