🇮🇳 Indian Vegetarian

Haldi-Gold Pot Matar Rogan Josh

Name: Haldi-Gold Pot Matar Rogan Josh
Prep time: 24 min
Cook time: 25 min
Total time: 49 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; 2, chopped Tomato; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 250 g, chopped Green Peas

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Kashipur cooking — Haldi-Gold Pot Matar Rogan Josh brings a haldi-gold touch with a classic rogan josh finish. About 49 minutes from fridge to table.

Prep 24 min Cook 25 min Serves 2 Hard

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Tomato2, chopped
Cumin Seeds1 tsp
Coriander Powder1 tsp
Green Peas250 g, chopped

Optional extras

Green Chili1-2, slit
Curry Leaves1 sprig

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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Watch how it's made

Video: Mutton Rogan Josh | मटन रोगन जोश | Rogan Josh Kashmiri Style | · on YouTube