🇮🇳 Indian Vegetarian

Mixed Veg Haldi-Gold Broth

Name: Mixed Veg Haldi-Gold Broth
Prep time: 16 min
Cook time: 25 min
Total time: 41 min
Yield: 6 servings
Cuisine: Indian
Ingredients: to taste Salt; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 250 g, chopped Mixed Vegetables; 1 tsp Red Chili Powder

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Haldwani cooking — Mixed Veg Haldi-Gold Broth brings a haldi-gold touch with a classic broth finish. About 41 minutes from fridge to table.

Prep 16 min Cook 25 min Serves 6 Medium

Ingredients

Saltto taste
Cumin Seeds1 tsp
Coriander Powder1 tsp
Mixed Vegetables250 g, chopped
Red Chili Powder1 tsp

Optional extras

Ghee1 tbsp
Fresh Cilantro2 tbsp, chopped
Lemon1/2

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.

Chef's tip

Taste and adjust salt just before serving.

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Watch how it's made

Video: हेल्दी वेजिटेबल सूप बिना कॉर्नफ्लोर के | Vegetable Soup Recipe | Veg soup Recipe | Veg Clear Soup · on YouTube