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Sangareddy Coconut-Grove Gosht Dum Pukht
🇮🇳 Indian

Sangareddy Coconut-Grove Gosht Dum Pukht

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Sangareddy cooking — Sangareddy Coconut-Grove Gosht Dum Pukht brings a coconut-grove touch with a classic dum pukht finish. About 67 minutes from fridge to table.

Prep 17 min Cook 50 min Serves 4 Medium

Ingredients

  • Garam Masala1/2 tsp
  • Cumin Seeds1 tsp
  • Coriander Powder1 tsp
  • Turmeric Powder1/2 tsp
  • Vegetable Oil2 tbsp
  • Mutton500 g, on the bone

Optional extras

  • Green Chili1-2, slit
  • Lemon1/2

Instructions

  1. 1

    Soak or rinse dals/grains if the dish uses them.

  2. 2

    Pressure-cook or simmer the base until soft.

  3. 3

    Prepare a tempering of ghee, cumin, garlic, and chili.

  4. 4

    Pour tempering over the cooked base.

  5. 5

    Simmer briefly to marry flavours.

Chef's tip

Taste and adjust salt just before serving.

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