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Kala Masala Solan Palak Yakhni
🇮🇳 Indian Vegetarian

Kala Masala Solan Palak Yakhni

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Solan cooking — Kala Masala Solan Palak Yakhni brings a kala masala touch with a classic yakhni finish. About 42 minutes from fridge to table.

Prep 17 min Cook 25 min Serves 4 Easy

Ingredients

  • Saltto taste
  • Spinach300 g, chopped
  • Tomato2, chopped
  • Coriander Powder1 tsp
  • Turmeric Powder1/2 tsp
  • Vegetable Oil2 tbsp

Optional extras

  • Green Chili1-2, slit
  • Fresh Cilantro2 tbsp, chopped

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

  6. 6

    Squeeze lemon or fold in coconut if the style calls for it.

  7. 7

    Adjust seasoning and serve.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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Watch how it's made

Video: Aasan Aur Jhatpat wala Zabardast"Mutton masala🔥Special Bakra Eid🐏ke Liye Unique & Delicious Recipe❤️ · on YouTube