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Amravati Everyday Paneer Bay-Leaf
🇮🇳 Indian Vegetarian

Amravati Everyday Paneer Bay-Leaf

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Amravati cooking — Amravati Everyday Paneer Bay-Leaf brings a bay-leaf touch with a classic dry fry finish. About 46 minutes from fridge to table.

Prep 21 min Cook 25 min Serves 2 Easy

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Garam Masala1/2 tsp
  • Paneer250 g, cubed
  • Onion1, finely chopped
  • Cumin Seeds1 tsp
  • Coriander Powder1 tsp

Optional extras

  • Ghee1 tbsp
  • Curry Leaves1 sprig

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

  6. 6

    Squeeze lemon or fold in coconut if the style calls for it.

  7. 7

    Adjust seasoning and serve.

Chef's tip

Toast whole spices until fragrant before grinding.

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Watch how it's made

Video: Afghani Paneer | Paneer Recipes | Paneer Curry | Side dish For Chapathi | Paneer Gravy Recipe · on YouTube