🇮🇳 Indian

Bhavani Remix Lobster Chutney

Name: Bhavani Remix Lobster Chutney
Prep time: 13 min
Cook time: 20 min
Total time: 33 min
Yield: 2 servings
Cuisine: Indian
Ingredients: to taste Salt; 1, finely chopped Onion; 2, chopped Tomato; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 1 whole, cleaned Lobster

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Bhavani cooking — Bhavani Remix Lobster Chutney brings a christmas-eve touch with a classic chutney finish. About 33 minutes from fridge to table.

Prep 13 min Cook 20 min Serves 2 Medium

Ingredients

Saltto taste
Onion1, finely chopped
Tomato2, chopped
Cumin Seeds1 tsp
Coriander Powder1 tsp
Lobster1 whole, cleaned

Optional extras

Curry Leaves1 sprig
Lemon1/2

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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Watch how it's made

Video: no coconut chutney recipes for idli & dosa | 2 ways chutney without coconut - whie · on YouTube