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Wood-Fired Sketch Chana Skewer
🇮🇳 Indian Vegetarian

Wood-Fired Sketch Chana Skewer

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Neyveli cooking — Wood-Fired Sketch Chana Skewer brings a wood-fired touch with a classic skewer finish. About 36 minutes from fridge to table.

Prep 11 min Cook 25 min Serves 3 Medium

Ingredients

  • Onion1, finely chopped
  • Cumin Seeds1 tsp
  • Chickpeas1 cup, soaked
  • Coriander Powder1 tsp
  • Turmeric Powder1/2 tsp
  • Vegetable Oil2 tbsp

Optional extras

  • Ghee1 tbsp
  • Fresh Cilantro2 tbsp, chopped

Instructions

  1. 1

    Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.

  2. 2

    Heat oil; fry or sear until lightly coloured, then set aside.

  3. 3

    In the same pan, saute aromatics and spices.

  4. 4

    Return the main ingredient; add gravy ingredients.

  5. 5

    Simmer covered until tender.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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Watch how it's made

Video: DIY - Great Craftsman's Ideas // How To Make A Smart Smokeless Wood Oven !! · on YouTube