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Osmanabad Modern Sabudana Gojju
🇮🇳 Indian Vegetarian

Osmanabad Modern Sabudana Gojju

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Osmanabad cooking — Osmanabad Modern Sabudana Gojju brings a chaat masala touch with a classic gojju finish. About 36 minutes from fridge to table.

Prep 11 min Cook 25 min Serves 6 Medium

Ingredients

  • Saltto taste
  • Onion1, finely chopped
  • Cumin Seeds1 tsp
  • Turmeric Powder1/2 tsp
  • Red Chili Powder1 tsp
  • Sago (Sabudana)1 cup, soaked

Optional extras

  • Ghee1 tbsp
  • Fresh Cilantro2 tbsp, chopped

Instructions

  1. 1

    Soak or rinse dals/grains if the dish uses them.

  2. 2

    Pressure-cook or simmer the base until soft.

  3. 3

    Prepare a tempering of ghee, cumin, garlic, and chili.

  4. 4

    Pour tempering over the cooked base.

  5. 5

    Simmer briefly to marry flavours.

Chef's tip

Toast whole spices until fragrant before grinding.

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