Skip to content
Back to your kitchen
Phagwara Kitchen Fenugreek-Bitter Prawns Air-Fryer
🇮🇳 Indian

Phagwara Kitchen Fenugreek-Bitter Prawns Air-Fryer

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Phagwara cooking — Phagwara Kitchen Fenugreek-Bitter Prawns Air-Fryer brings a fenugreek-bitter touch with a classic air-fryer finish. About 25 minutes from fridge to table.

Prep 10 min Cook 15 min Serves 2 Easy

Ingredients

  • Onion1, finely chopped
  • Tomato2, chopped
  • Coriander Powder1 tsp
  • Turmeric Powder1/2 tsp
  • Vegetable Oil2 tbsp
  • Prawns350 g, cleaned

Optional extras

  • Green Chili1-2, slit
  • Lemon1/2

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

Chef's tip

Serve hot with roti, rice, or soft paratha.

Cook it with your pantry → Share this page: /dish/39112