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Monsoon Sketch Paneer Halwa
🇮🇳 Indian Vegetarian

Monsoon Sketch Paneer Halwa

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Sriperumbudur cooking — Monsoon Sketch Paneer Halwa brings a monsoon touch with a classic halwa finish. About 49 minutes from fridge to table.

Prep 24 min Cook 25 min Serves 4 Medium

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Paneer250 g, cubed
  • Coriander Powder1 tsp
  • Vegetable Oil2 tbsp
  • Red Chili Powder1 tsp

Optional extras

  • Fresh Cilantro2 tbsp, chopped
  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.

  2. 2

    Heat oil; fry or sear until lightly coloured, then set aside.

  3. 3

    In the same pan, saute aromatics and spices.

  4. 4

    Return the main ingredient; add gravy ingredients.

  5. 5

    Simmer covered until tender.

  6. 6

    Reduce to coat; finish with herbs or cream if using.

  7. 7

    Serve immediately.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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Watch how it's made

Video: 🌧️ Heavy Rain Village Life | Paneer Kaju Pulao, Gajar Ka Halwa & Raita | ASMR Cooking · on YouTube