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Itanagar Carrot Coconut Curry
🇮🇳 Indian Vegetarian

Itanagar Carrot Coconut Curry

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Itanagar cooking — Itanagar Carrot Coconut Curry brings a spice-garden touch with a classic coconut curry finish. About 46 minutes from fridge to table.

Prep 21 min Cook 25 min Serves 6 Easy

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Saltto taste
  • Tomato2, chopped
  • Carrot250 g, chopped
  • Red Chili Powder1 tsp

Optional extras

  • Green Chili1-2, slit
  • Ghee1 tbsp
  • Fresh Cilantro2 tbsp, chopped

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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