🇮🇳 Indian Vegetarian

Pepper-Coast Sketch Urad Pepper Fry

Name: Pepper-Coast Sketch Urad Pepper Fry
Prep time: 11 min
Cook time: 25 min
Total time: 36 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1, finely chopped Onion; 1/2 tsp Turmeric Powder; 1 cup, rinsed Urad Dal

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Kasaragod cooking — Pepper-Coast Sketch Urad Pepper Fry brings a pepper-coast touch with a classic pepper fry finish. About 36 minutes from fridge to table.

Prep 11 min Cook 25 min Serves 6 Easy

Ingredients

Ginger Garlic Paste1 tbsp
Onion1, finely chopped
Turmeric Powder1/2 tsp
Urad Dal1 cup, rinsed

Optional extras

Ghee1 tbsp
Fresh Cilantro2 tbsp, chopped
Curry Leaves1 sprig
Lemon1/2

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.
6
Uncover, adjust salt and spice, and cook to the desired consistency.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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Watch how it's made

Video: Pepper Chicken Recipe/ Chicken Milagu Varuval/ Pepper Chicken Dry · on YouTube