🇮🇳 Indian Vegetarian

Kashipur Remix Matar Curry

Name: Kashipur Remix Matar Curry
Prep time: 16 min
Cook time: 25 min
Total time: 41 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; to taste Salt; 2 tbsp Vegetable Oil; 250 g, chopped Green Peas; 1 tsp Red Chili Powder

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Kashipur cooking — Kashipur Remix Matar Curry brings a ambashi touch with a classic curry finish. About 41 minutes from fridge to table.

Prep 16 min Cook 25 min Serves 3 Hard

Ingredients

Garam Masala1/2 tsp
Saltto taste
Vegetable Oil2 tbsp
Green Peas250 g, chopped
Red Chili Powder1 tsp

Optional extras

Green Chili1-2, slit
Ghee1 tbsp
Curry Leaves1 sprig

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.

Chef's tip

Toast whole spices until fragrant before grinding.

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Watch how it's made

Video: आलू मटर 1बार खालेंगे तो गरंटी -हफ्ते में 5दिन यही बनएंगे| Aloo Matar in Cooker | Aloo Matar Ki Sabji · on YouTube