🇮🇳 Indian Vegetarian

Ambashi Feast Ragi

Name: Ambashi Feast Ragi
Prep time: 12 min
Cook time: 25 min
Total time: 37 min
Yield: 3 servings
Cuisine: Indian
Ingredients: to taste Salt; 2, chopped Tomato; 1/2 tsp Turmeric Powder; 1 tsp Red Chili Powder; 1 cup Finger Millet (Ragi)

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Ranikhet cooking — Ambashi Feast Ragi brings a ambashi touch with a classic chaat finish. About 37 minutes from fridge to table.

Prep 12 min Cook 25 min Serves 3 Hard

Ingredients

Saltto taste
Tomato2, chopped
Turmeric Powder1/2 tsp
Red Chili Powder1 tsp
Finger Millet (Ragi)1 cup

Optional extras

Green Chili1-2, slit
Fresh Cilantro2 tbsp, chopped
Lemon1/2

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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Watch how it's made

Video: Aadi koozh recipe | Aadi pandigai ragi koozh recipe · on YouTube