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Sriperumbudur Kitchen Jeera-Roast Poha Haleem
🇮🇳 Indian Vegetarian

Sriperumbudur Kitchen Jeera-Roast Poha Haleem

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Sriperumbudur cooking — Sriperumbudur Kitchen Jeera-Roast Poha Haleem brings a jeera-roast touch with a classic haleem finish. About 41 minutes from fridge to table.

Prep 16 min Cook 25 min Serves 4 Easy

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Garam Masala1/2 tsp
  • Vegetable Oil2 tbsp
  • Flattened Rice (Poha)2 cups

Optional extras

  • Green Chili1-2, slit
  • Fresh Cilantro2 tbsp, chopped
  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Soak or rinse dals/grains if the dish uses them.

  2. 2

    Pressure-cook or simmer the base until soft.

  3. 3

    Prepare a tempering of ghee, cumin, garlic, and chili.

  4. 4

    Pour tempering over the cooked base.

  5. 5

    Simmer briefly to marry flavours.

  6. 6

    Mash lightly if desired; garnish with cilantro.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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