Skip to content
Back to your kitchen
Lobster Tea-Estate Angara Style
🇮🇳 Indian

Lobster Tea-Estate Angara Style

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Bhandara cooking — Lobster Tea-Estate Angara Style brings a tea-estate touch with a classic angara style finish. About 38 minutes from fridge to table.

Prep 18 min Cook 20 min Serves 6 Hard

Ingredients

  • Garam Masala1/2 tsp
  • Saltto taste
  • Vegetable Oil2 tbsp
  • Red Chili Powder1 tsp
  • Lobster1 whole, cleaned

Optional extras

  • Ghee1 tbsp
  • Fresh Cilantro2 tbsp, chopped
  • Lemon1/2

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

  6. 6

    Squeeze lemon or fold in coconut if the style calls for it.

  7. 7

    Adjust seasoning and serve.

Chef's tip

Toast whole spices until fragrant before grinding.

Cook it with your pantry → Share this page: /dish/39182