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Shirdi Remix Gosht Pressure-Cooker
🇮🇳 Indian

Shirdi Remix Gosht Pressure-Cooker

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Shirdi cooking — Shirdi Remix Gosht Pressure-Cooker brings a lohri touch with a classic pressure-cooker finish. About 67 minutes from fridge to table.

Prep 17 min Cook 50 min Serves 4 Medium

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Garam Masala1/2 tsp
  • Saltto taste
  • Coriander Powder1 tsp
  • Mutton500 g, on the bone

Optional extras

  • Ghee1 tbsp
  • Fresh Cilantro2 tbsp, chopped
  • Lemon1/2

Instructions

  1. 1

    Soak or rinse dals/grains if the dish uses them.

  2. 2

    Pressure-cook or simmer the base until soft.

  3. 3

    Prepare a tempering of ghee, cumin, garlic, and chili.

  4. 4

    Pour tempering over the cooked base.

  5. 5

    Simmer briefly to marry flavours.

  6. 6

    Mash lightly if desired; garnish with cilantro.

  7. 7

    Serve with rice or roti.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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Watch how it's made

Video: Aloo Gosht Shorby Wala Recipe By ijaz Ansari | Mutton Recipe | Eid Special Recipe | · on YouTube