🇮🇳 Indian

Sirsa Table Mutton Chilli Fry

Name: Sirsa Table Mutton Chilli Fry
Prep time: 18 min
Cook time: 50 min
Total time: 68 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1, finely chopped Onion; 1/2 tsp Turmeric Powder; 500 g, on the bone Mutton; 1 tsp Red Chili Powder

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Sirsa cooking — Sirsa Table Mutton Chilli Fry brings a thali-style touch with a classic chilli fry finish. About 68 minutes from fridge to table.

Prep 18 min Cook 50 min Serves 6 Hard

Ingredients

Ginger Garlic Paste1 tbsp
Onion1, finely chopped
Turmeric Powder1/2 tsp
Mutton500 g, on the bone
Red Chili Powder1 tsp

Optional extras

Green Chili1-2, slit
Ghee1 tbsp
Curry Leaves1 sprig

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.
6
Reduce to coat; finish with herbs or cream if using.
7
Serve immediately.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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Watch how it's made