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Rishikesh Classic Mirchi-Hot Mixed Veg
🇮🇳 Indian Vegetarian

Rishikesh Classic Mirchi-Hot Mixed Veg

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Rishikesh cooking — Rishikesh Classic Mirchi-Hot Mixed Veg brings a mirchi-hot touch with a classic kadhi finish. About 44 minutes from fridge to table.

Prep 19 min Cook 25 min Serves 4 Hard

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Garam Masala1/2 tsp
  • Saltto taste
  • Cumin Seeds1 tsp
  • Turmeric Powder1/2 tsp
  • Vegetable Oil2 tbsp
  • Mixed Vegetables250 g, chopped

Optional extras

  • Curry Leaves1 sprig

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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